Make Your Groceries Last Longer
www.TheGroceryGame.com is all about about cutting that big $1,000 a month food bill in half whether you cut coupons or not. Feeding a family is a huge un-necessary drain on the budget. Everyone should just stop eating! Or get on board with The Grocery Game, where families of four are saving an average of $512 a month! In fact, during the 4 week $1 trial, most people save enough to buy a deep freezer. Fanastic! Boy it feels good to be in a business that trully does help people! But then, if you let your food go bad, what good are your savings? So…
Keeping food as fresh as it can be is so important that I decided to write a whole chapter on it in my book, “Shop Smart, Save More”, which was recently published through Harper Collins. http://www.thegrocerygame.com/con_Shop_Smart_Save_More_Book.cfm
The book is all about saving money on groceries, ease of preparation, and a lifestyle of good eating for less money and less time. The book is actually an amazing education on how groceries are marketed and how to play The Grocery Game and win! But there’s more. Oh, so much more… Chapter 5 is entitled “Storing Your Stock”, and it covers everything about keeping all your food as fresh as it can be for longer periods of time, from meat, fruits and vegetables, cheese, rice, cereal, and more.
So, I guess because of the the book, www.TheGroceryGame.com is featured in this week’s issue of “Woman’s World” magazine in an article about keeping food fresh. Apparently, this is such a hot topic right now, that it has spurred a flurry of press. I’m going to Philly and NY next week to do several more segments on the same subject. That’s sort of how this press world works. Sing it, “One thing leads to another… “
So, at the last minute yesterday, I got a request to go to San Diego for a segment on keeping food fresh to air live this morning. San Diego is only a 3 hour drive, but I have to go the night before. And I already had family and friends coming for a big bar-b-q last night to feast on Christian’s 110 pound ahi tuna (which I knew how to keep fresh as the day we caught it until we could eat it 3 days later, and it was awesome)! So I couldn’t leave until about 10 last night, which got me to the hotel and in bed by about 2AM, and up at 6AM to get to the studio. BTW, I really hate going on camera with 4 hours of sleep. Needless to say, with all of that, I’ve been on the run for the past 36 hours to say the least! Look away I’m hideous!
But it was worth it, because I love my friends at “San Diego Living” channel 6. They’re so nice and they have a great show. Of course, we only had time to touch the tip of the iceberg on the subject of keeping food fresh. But I think it was a nice and informative segment. Here’s a link to it. And if you want to know about a hundred times more on how to keep food fresh or if you plan to continue to eat for the rest of your life and would like to cut your cost in half, I guess you’ll have to buy my book! :) (That was a “run on” sentence, I know. But I’m on the run)
http://www.sandiego6.com/content/sandiegoliving/default.aspx
